Red hot chili pepper, Oleoresin
Pure and natural, human food grade, without any artificial ingredients.
Prepared by extracting crushed Indian red chillies with volatile solvents by percolation method.
It contains the pungent principles, capsicin and the red colouring matter called capsanthin. Like black pepper this aids the metabolism of carp and fish in general and is high in anti-oxydants. A feed stimulating additive which enhances bait taste very spicy. It blends well with every type of base mix. Much like black pepper this also can be used all year round, especially in wintertime.
Fragrance: characteristic pungent odour of red chillies 1 gr equals to 100 gr raw red chillies.
Recommended dosage per kg dry mix:
Use at around 10 - 20 drops (20 drops = appr 1ml), depending on other ingredients used.
Avoid contact with skin and eyes.