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Liquid Poultry Liver hydro

Availability: in stock

 - Package Weight: 0.55 kg

A highly stimulatory carp bait ingredient, with a proven track record of big fish captures and wintertime use.

Due to the special enzymatic hydrolysis process for manufacturing this chicken liver hydro liquid it has a minimum protein digestibility of ...

€ 6,49

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Liquid Poultry Liver Hydro


A highly stimulatory carp bait ingredient, with a proven track record of big fish captures and wintertime use.

Due to the special enzymatic hydrolysis process for manufacturing this chicken liver hydro liquid it has a minimum protein digestibility of at least 90%. 

As this liquid is completely water-soluble it will cloud the water surrounding your bait when used as / in a soak. It will increase the palatability of your bait, is easy digestible for carp, contains valuable bio-active peptides and is loaded with free form amino acids.

Product character: easy flowing thin liquid, light-brown, typical chicken liver fragrance, water-soluble, pva-friendly, pH 3.5-4.0

Dosage direction in carpbait per kg dry mix:

For this is a natural product there is no limit to its use, the more you use the more attraction will be created due to the increment of the solubility of the bait for carp. Suitable for year-round use in any water temperature, also in winter time.

As a guideline:

  • boilies; 10 -100ml per kg
  • groundbait / pellets / spodmix; around 50ml per kg
  • also very suitable to use as/in a soak



Specifications, appr:

Protein   18%
Fat     4% 
Ash    1%
Moisture      74%
pH3.5-4.0


Average amino acid content (% of product):

Alanine0.90Lysine1.16
Arginine0.97       Methionine0.36
Aspartic acid        1.35 Phenylalanine    0.74
Cysteine0.21 Proline0.66
Glutamine1.88 Serine0.68
Glysine0.73          Threonine0.69
Histidine   0.45 Tyrosine0.47
Isoleucine0.71 Valine0.89
Leucine1.31 

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Liquid Poultry Liver hydro

Liquid Poultry Liver hydro

A highly stimulatory carp bait ingredient, with a proven track record of big fish captures and wintertime use.

Due to the special enzymatic hydrolysis process for manufacturing this chicken liver hydro liquid it has a minimum protein digestibility of ...

Write your review