Egg albumen

Egg albumen

A top-quality foodgrade high gelling spray dried hen egg white powder. Used within baits to produce a firm, skinned finish to prolong carp baits to stay longer intact under water. 
It has a protein content of 80% minimum.

Often used together with whole egg powder to eliminate the use of eggs and thus to be able to increase the use of liquid foods within carpbaits.

Suggested dosage direction:

max 15% of your mix dependant of other ingredients used (bait hardeners),

To make your bait firm / harder we recommend using around 30/50gr on top of 1kg dry mix. More can be used to produce very hard hook bait / popups.

We recommend mixing it first with the rest of your dry ingredients before adding it to your liquids / water.