Soy, full fat heat treated (toasted)
A great multi-functional base ingredient for any boilie.
This is a top quality human food grade soy product. It acts as a binder, adds protein and unsaturated fat and is even a source of fibers. As its toasted it is very digestibe for carps and fish in general.
Due to the nature of this product it also aids in rolling boilies, it makes the dough nice soft, but still firm.
Product character: pale yellow colour, fine powder, characteristic pleasant aroma
Dosage direction per kg dry mix:
In carp bait use around 10 - 25%.
Typical analytical values, (gr/100gr product):
Average essential amino acid content (gr/100gr product):
|Crude protein ||40.0|
|Cellulose || 2.1 |
|Alanine ||1.8 ||Lysine ||2.5|
|Aspartate||4.5 ||Phenilalanine ||2.0|