Minamino syrup, original
A golden oldie, liver and spleen-based liquid superfood loaded with peptides, vitamins and minerals with a natural raspberry flavour. Minamino syrup has been used in carp fishing for over half a century now.
from € 8,95
- Original formula
- Great to use with any kind of bait
- PVA-friendly
- Consistent performance year-round
- Reliable option for winter
- Use only in hookbait, which will not be digested (EU decree 1831/2003)
Minamino Syrup – Original Formula for carp fishing
Minamino Syrup is a well-established carp fishing essential, renowned for over 50 years. This liver and spleen-based liquid is packed with peptides, vitamins, and minerals, and has a subtle raspberry flavour. It’s a versatile addition to any bait setup, perfect for anglers looking to maximise attraction.
Ideal for use with various baits
This 100% water-soluble liquid works effectively with boilies, particles, pellets, spod mixes, stick mixes, and ground baits. When added to your hookbait, it forms a dispersing cloud in the water, allowing the natural attractors to release and spread, drawing carp towards your bait with ease.
Versatile application for bait soaks and dips
Minamino Syrup can be used pure as a dip or combined with other liquids, such as Betaine, Liquid Yeast Extract, or Glycerine, to create a custom bait soak. It’s PVA-friendly, making it a great choice for solid bags and other presentations.
Product Features
Appearance:
Brown liquid with a subtle raspberry flavour
Solubility:
Fully water-soluble, disperses easily
pH Level:
Approx. 4.0
PVA-Friendly:
Suitable for use with PVA bags
Usage Guidelines
For general use, add 15-25 ml per kilogram of hookbait. For cold water conditions (under 13°C), higher dosages are especially effective, making it a reliable option for winter fishing.
Whether you’re customising a mix or enhancing your hookbait, Minamino Syrup delivers consistent performance year-round.
Use only in hookbaits (lures) which will not be digested. It is not allowed to be fed to fish and animals in general, according to EU decree 1831/2003
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Mark Bosman –
Still the best flavour to add!